I love good food, but I love having money in my pocket even more. Like me, many Richmonders are pinching their pennies and forgoing the 4 star restaurants for cheaper dining alternatives. Many even going so far as to actually cook for themselves. I shudder at the thought of having to eat my own cooking.
Richmond Restaurants that have closed in the last week:
I must say that I am going to miss Bottega. Being a Southside girl myself, there was nothing nummier than their Sunday brunch.
My husband and I went to 1 North Belmont a couple of years ago for our anniversary and the food was delictable, but the check was so high that it hurt. The food was so wonderful that we’ve always wanted to go back, and it saddens me that we won’t get that opportunity now.
I’ve never been to Manakin Grill, but I can only imagine it must have been delicious.
It seems that the finer things in life are slipping away in Richmond. I wonder what will get hit next.
Quick Money Saving Tips:
Shula’s Steak House is an upscale, white tablecloth restaurant that features the signature SHULA CUT. We offer custom center cut premium black angus beef. Our beef is superior to USDA prime in 9 out of 10 specifications which makes our beef remain undefeated.
Shula’s Steak House is themed after Don Shula’s 1972 “Perfect Season” when he coached the Miami Dolphins during their 17-0 season. Perfect atmosphere, perfect service and perfect food.
We will offer a variety of steaks including a classic filet mignon, a cowboy steak and our 48oz porterhouse. When you order a 48oz porterhouse you immediately become a member of Shula’s 48oz club. This is just one of the many unique things we offer to make your experience memorable.
We open December 1 inside the New Hilton Richmond Hotel & Spa at Short Pump. We also offer private dining rooms for any function or meeting space. We can’t wait to see you there!
For more information or reservations please call Shula’s Business Development Manager, Tracy Fisher, at 804.218.3860. Also check out www.donshula.com.